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Meats


Country-Style Ribs

 

8 Servings


  • 2 tablespoons Dry Rub for Country-Style Ribs
  • 4 pounds country-style pork ribs
  • 3 cups ketchup
  • 1½ cups water
  • ¾ cup cider vinegar
  • ¼ cup Worcestershire sauce
  • 1 tablespoon mustard
  • 1 tablespoon light brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper

Rub dry rub all over ribs. Place in glass dish; cover and refrigerate several hours or overnight.

Stir together ketchup, water, vinegar, Worcestershire, mustard, brown sugar, oregano, basil, thyme, and pepper in a medium-size bowl.

Transfer ribs to 5-quart Dutch oven. Reserve 1 cup sauce for basting later; pour remainder over ribs. Cover pot and cook the ribs over low heat for about 45 minutes or until ribs are tender. (Ribs may be prepared up to a day ahead and refrigerated.)

Prepare grill or heat broiler. Remove ribs from sauce; discard sauce. Spread ribs with half the reserved sauce.

Cook ribs over medium coals or broil until crispy and browned, about 5 minutes. Turn ribs over. Spread with remaining sauce. Cook for 5 minutes more.

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