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Appetizers


Avocado BLT Crostini

 

60 Servings


  • 12 slices cooked bacon, chopped
  • ⅔ small head iceberg lettuce, shredded or chopped
  • 4 plum tomatoes, halved, seeds removed, then chopped
  • 3 ripe avocados, mashed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 recipe of Crostini, prepared (60 pieces)

In a large bowl, mix all ingredients except crostini.

Spread about one heaping tablespoon of avocado mixture over each of the crostini slices.

1 Comments
tharveyster 2 years ago
I was watching a guy make a giant BLT on a cooking competition show when I got the idea to create this.




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