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Appetizers


Keto Crack Dip

From Todd Harvey

12 Servings


  • 8 ounces cream cheese, softened
  • ½ cup light sour cream
  • ¼ cup mayonnaise
  • 1 cup shredded cheddar cheese
  • ¼ cup grated Parmesan cheese
  • 4 slices cooked bacon, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon dried chives
  • 1 tablespoon dried parsley
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper

In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.

Mix in remaining ingredients until well combined.

Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.

Transfer the chilled dip to a serving bowl and garnish with additional chives or parsley if desired.

Serve with your favorite keto-friendly dippers like vegetable sticks, pork rinds, or cheese crisps.

Store leftover dip in an airtight container in the refrigerator for up to 5 days.

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