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Meats


Beef and Broccoli Teriyaki

 

6 Servings


  • 1 pound boneless beef sirloin steak, ¾-inch thick
  • 2 tablespoons cornstarch
  • 1 14.5-ounce can beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon light brown sugar
  • ¼ teaspoon garlic powder
  • 4 cups broccoli florets
  • 4 cups cooked long grain white rice

Slice beef into very thin strips. Mix cornstarch, broth, soy, sugar, and garlic. Stir-fry beef in nonstick skillet until browned and juices evaporate. Add broccoli and cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over rice.

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