Fall Harvest Sangria


8 Servings

  • ½ cup apple brandy
  • 2 tablespoons sugar
  • 1 navel orange, thinly sliced
  • 2 medium McIntosh apples, cored and thinly sliced
  • 1 medium Granny Smith apple, cored and thinly sliced
  • 1 750 ml bottle white wine
  • 1 cup cranberry juice
  • 2 cups soda water

In a large pitcher, combine the brandy with the sugar and orange slices, mashing everything together with a wooden spoon or muddler for about one minute.

Add the remaining fruit, wine, cranberry juice, and soda water, and stir to combine.

Pour into tall glasses filled with ice.


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