Sauces, Dressings, and Marinades

Alfredo Sauce


4 Servings

  • 2 tablespoons butter
  • 1½ cups fat-free evaporated milk
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese

Melt butter in 2-quart saucepan over medium-high heat. Mix milk, flour, salt, and pepper until smooth; stir into butter. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese.


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