Cherry Squares


24 Servings

  • 2 sticks butter, softened
  • 1½ cups sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 tablespoon vanilla extract
  • 1 21-ounce can cherry pie filling
  • 1 tablespoon powdered sugar

Preheat oven to 350° F.

Cream the butter and sugar together, then mix in the eggs. Add the flour and vanilla; mix well.

Grease a cookie sheet, and spread the batter evenly over the whole sheet. Cut squares with a knife (24 squares in a 4 x 6 grid). Dot each square with a heaping teaspoonful of pie filling.

Bake 20 to 25 minutes. Cool. Sprinkle with powdered sugar, and re-cut into 24 squares.

Note: You can also use blueberry or apple pie filling.


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