Chow Mein

From Patricia Weber

4 Servings

• 2 cups cooked chicken
• 1 tablespoon sesame oil
• 1 cup chopped onions
• 1½ cups chopped celery
• ¾ tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 1 cup sliced water chestnuts or bean sprouts (optional)
• 5 ounces chow mein noodles

Slice meat into thin slices; set aside. Brush heated skillet with oil; add onion, celery, and soy sauce. Moisten cornstarch with stock; add remaining stock and stir into vegetables. Cook and stir until juice is translucent.

Add meat and water chestnuts, etc. Cook until thoroughly heated.

Serve on noodles.

Note: The chicken can be replaced with beef, ham, shrimp or pork, and the chicken broth can be replaced with one more appropriate to the meat being used.

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