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Appetizers


Rumaki

 

12 Servings


  • ¼ cup sherry
  • ¼ cup soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon ground ginger
  • ¼ cup water
  • 20 ounces chicken livers, cut in half (24 pieces)
  • ½ 8-ounce can sliced water chestnuts, drained (24 pieces)
  • 12 slices center cut uncooked bacon, cut in half crosswise

Combine wine, soy sauce, oil, sugar, garlic powder, ginger, and water. Stir in livers and water chestnuts. Cover; chill 4 to 24 hours.

Cook bacon slightly. Drain. Drain livers and water chestnuts. Wrap a bacon piece around a liver half and a water chestnut slice. Secure with a wooden toothpick.

Broil 4 inches from heat for 6 to 8 minutes or until livers are no longer pink; turn once. Serve warm.

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