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Appetizers


Hot Crab Dip

 

8 Servings


  • 8 ounces cream cheese, softened
  • ½ cup sour cream
  • 2 tablespoons mayonnaise
  • 1¼ teaspoons Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon ground mustard
  • ⅛ teaspoon garlic powder
  • ⅔ teaspoon Old Bay seasoning
  • ⅛ teaspoon cayenne pepper (optional)
  • ½ cup shredded cheddar cheese
  • 1 tablespoon milk (more or less)
  • 1 pound crab meat

Mix all ingredients except cheddar cheese, milk, and crab until creamy. Stir in 3 Tablespoons cheese. Add milk a little at a time until mix is creamy but thick. Fold in crab. Place in a greased casserole dish, top with remaining cheese.

Bake at 325° F for 30 to 40 minutes or until cheese is bubbly. Serve with toasted pumpernickel, cocktail bread, or assorted crackers, or you can bake and serve in a bread bowl.

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