Sauces, Dressings, and Marinades

"Outback" Caesar Dressing

From Top Secret Recipes by Todd Wilbur

12 Servings

  • 1 cup mayonnaise
  • ¼ cup fat-free liquid egg substitute
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons water
  • 2 tablespoons olive oil
  • 1½ tablespoons fresh lemon juice
  • 1 tablespoon anchovy paste
  • 2 cloves garlic, pressed
  • 2 teaspoons sugar
  • ½ teaspoon black pepper
  • ¼ teaspoon salt
  • ¼ teaspoon dried parsley

Combine all ingredients in a medium bowl. Use an electric mixer to beat ingredients for about 1 minute.

Cover bowl and chill for several hours so that flavors can develop.

Note: We substitute 1 teaspoon fresh minced parsley for the dried parsley flakes.


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