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Appetizers


Goat Cheese Crostini with Pistachios and Honey

 

30 Servings


  • ½ recipe of Crostini, prepared (30 pieces)
  • 8 ounces soft goat cheese, room temperature
  • 1 cup dry roasted and salted pistachio nuggets, coursely chopped
  • ½ cup honey

Prepare the crostini per the recipe. Spread each slice with about ½ a tablespoon of goat cheese. Cover them all evenly with the pistachios, and then drizzle with honey.

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