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Soups, Stews, and Chilies


Quick and Easy Minestrone

 

10 Servings


  • 3½ cups vegetable broth
  • 2 14.5-ounce cans diced tomatoes, drained
  • 1 15.5-ounce can cannellini beans, rinsed and drained
  • 1 10-ounce package frozen chopped spinach, mostly thawed
  • 1 cup frozen cut green beans
  • 1 cup frozen peas and carrots
  • 1 cup uncooked uncooked rotini pasta
  • 1 tablespoon dried minced onion
  • 2 teaspoons chopped garlic
  • 1 teaspoon Italian seasoning
  • 1 bay leaf
  • 1 cup water
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup grated Parmesan cheese

Combine first 12 ingredients in a large pot on the stove. Cover and bring to a boil.

Reduce heat to low, cover, and simmer for 10 minutes. Remove bay leaf, and add salt and pepper. Garnish each serving with Parmesan cheese.

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