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Soups, Stews, and Chilies


Cheesy Broccoli Soup

 

4 Servings


  • ¼ cup chopped onion
  • 1 tablespoon butter
  • 1½ cups milk
  • ¾ pound Velveeta Pasteurized Process Cheese Spread, cubed
  • 10 ounces frozen chopped broccoli, cooked and drained
  • 1 dash black pepper

In 2-quart saucepan, cook onions in butter until tender. Add remaining ingredients; stir over low heat until process cheese spread is melted and mixture is hot.

Top each serving with toasted slivered almonds, if desired.

 

Variations:

Substitute frozen chopped spinach for broccoli.

Substitute frozen cauliflower for broccoli.

Substitute frozen asparagus spears for broccoli.

 

Microwave:

Microwave onions and butter in 2-quart casserole or bowl on High 30 seconds to 1 minute, or until onions are tender. Add remaining ingredients; mix well.

Microwave on High 6 to 8 minutes, or until thoroughly heated, stirring every 3 minutes. Continue as directed.

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