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Salads


Coleslaw

 

12 Servings


  • 1 medium head cabbage, shredded
  • 1 medium carrot, shredded
  • 2 cups mayonnaise
  • ¼ cup cider vinegar
  • ½ cup sugar
  • 3 tablespoons dried minced onion
  • 1 teaspoon celery seed
  • 1 teaspoon salt
  • ½ teaspoon black pepper

In a large bowl, combine shredded cabbage and carrot.

In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar, and dry onion flakes. Shake well until blended.

Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.

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