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Desserts


Cannoli Cones

 

12 Servings


  • 2 tablespoons sugar-free vanilla instant pudding mix
  • 4 tablespoons cold water
  • 1 15-ounce container fat-free ricotta cheese
  • 1⅓ cups fat-free frozen whipped topping, thawed
  • 5 tablespoons Splenda No Calorie Granulated Sweetener
  • 2 tablespoons powdered sugar
  • 4 tablespoons mini semi-sweet chocolate chips
  • 12 sugar cones

In a medium-large bowl, mix pudding with water until slightly thickened. Add ricotta cheese, whipped topping, Splenda, and sugar. Mix until smooth with an electric mixer set to high speed.

Stir in 2 Tablespoons chocolate chips. Cover and refrigerate until chilled, about 15 minutes.

Transfer to a large plastic bag and squeeze it down toward the bottom corner. Snip off that corner with scissors, creating a hole for piping the mixture.

Evenly pipe the mixture into the cones. Top with remaining chocolate chips.

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