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Side Dishes


Red Potato and Green Bean Saute

 

6 Servings


  • 1 pound baby red potatoes, halved
  • 1 pound green beans, trimmed
  • 1½ tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons chopped fresh basil leaves

Bring a large pot of salted water to a boil. Add potatoes and cook until almost tender, about 15 minutes. Add beans and cook until just tender, about 3 minutes. Drain well.

In a large skillet, heat oil over medium heat. Add garlic; cook and stir for 30 seconds. Add the potatoes, beans, and salt and pepper to taste. Cook about 2 minutes more or until heated through, tossing to coat. Add basil and toss once more before serving.

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