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Side Dishes


Couscous with Yellow Squash

 

4 Servings


  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 cup diced yellow summer squashes, cut into ¼-inch cubes
  • 2 cups chicken broth
  • 1 cup couscous
  • ¼ cup fresh cilantro, coarsely chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Heat the butter and oil in a medium saucepan over medium heat. Add the onion, garlic, and squash. Cook, stirring, over medium heat for 2 to 3 minutes.

Add the chicken or vegetable broth and bring to a boil. Add the couscous and blend well. Cover tightly, remove from the heat, and let stand for 5 minutes. Stir in the coriander with a fork. Season to taste with salt and pepper.

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