Spicy Turkey Meatballs with Sweet Mango Glaze

10 Servings

• Meatballs
• 1 small onion, grated
• 3 cloves garlic, minced
• ½ cup plain dry bread crumbs
• ½ cup grated Parmesan cheese
• 1 pound ground turkey
• 1½ teaspoons crushed red pepper flakes
• 1 teaspoon hot pepper sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
•  
• Glaze
• 1 mango, peeled and cubed
• 2 cloves garlic
• ½ cup balsamic vinegar
• ¼ cup honey
• 2 tablespoons butter
•  
• Garnish
• 1 mango, peeled and cubed

Preheat oven to 400° F. Line a cookie sheet with parchment.

In a large bowl, combine all ingredients for the meatballs. Roll mixture into 1-inch meatballs and bake for 15 to 20 minutes until golden and cooked through. Remove from oven and allow to cool slightly.

While the meatballs are cooking, in a food processor, pulse together the mango, garlic, balsamic, and honey. Pour mixture into a medium saucepan. Bring to a simmer and cook for 3 to 5 minutes, stirring occasionally, until mixture begins to look slightly thick. Remove from heat and stir in butter. Season with salt and pepper to taste.

Place a piece of mango onto a toothpick, then stick each toothpick into a meatball, and dip into glaze.

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