Advertisement

Desserts


Zucchini Cookies

 

48 Servings


  • 1 stick butter, softened
  • 1 cup sugar
  • 1 large egg, beaten
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup grated zucchinis (about 1 small zucchini)
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1 cup semi-sweet chocolate chips

Preheat oven to 350° F.

In a large bowl, cream together the butter and sugar until light and fluffy. Gradually add the egg, flour, baking soda, cinnamon, and salt; mix well. Stir in the zucchini, raisins, walnuts, and chocolate chips.

Drop by teaspoonfuls 2 inches apart onto cookie sheets that have been coated with nonstick baking spray. Bake for 15 to 20 minutes, or until golden. Do not overbake. Allow to cool for 2 to 3 minutes on cookie sheets, then remove to wire racks to cool completely.

Makes about 4 dozen.

0 Comments




Random Recipes


Most Viewed Recipes


Most Liked Recipes


Least Viewed Recipes


Share us with friends here!
Contact us!

Privacy Policy  |  Advertising Disclaimer

Advertisement