Advertisement

Soups, Stews, and Chilies


Simple Tomato Soup

 

4 Servings


  • 4 tablespoons butter
  • 1 medium onion, cut into 6 wedges
  • 1 28-ounce can whole peeled tomatoes
  • 1½ cups reduced-sodium chicken broth
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper

Melt butter over medium heat in a Dutch oven or large saucepan.

Add remaining ingredients and bring to a simmer. Cook uncovered for 40 minutes, stirring occasionally.

Transfer to a blender and blend to desired consistency (chunky, pureed, or silky).

0 Comments




Random Recipes


Most Viewed Recipes


Most Liked Recipes


Least Viewed Recipes


Share us with friends here!
Contact us!

Privacy Policy  |  Advertising Disclaimer

Advertisement